Being a housewife can be a very challenging job especially if you continually find ways and means to spice up the breakfast variations that you will be preparing for your family especially for your husband. At times, preparing the usual sunny side up, scrambled eggs, or pancakes would gradually fall to unappreciative tongues just because they have been prepared for far too many times in every morning already.
Being a home owner, it is always best to put variety in what you are offering for the family. One of the many ways to show versatility is in how you would be making French toast. And to start with, it would help by knowing its ingredients and the process of creating it.
How to make a French toast:
The things that you will be needing is a loaf of bread with 1 tablespoon of milk, 300 grams of minced beef, 3 pieces of egg, ½ teaspoon of ground pepper, a dash of salt, and olive oil as you will also be requiring light frying. During the preparation, all you need to do is to mix the minced beef together with a dash of salt and the white pepper. You also need to light fry the beef mixture. After which, you have to beat the egg and add milk in it. The bread should be dipped in the said batter.
After which, the cooked meat mixture should be sprinkled on the side of the bread. You have to press it softly so that the meat will have to stick firmly on the bread. Once you have done so, you can now fry the bread with the mead until it will turn to golden brown. This will be best served with chili sauce or ketchup if you want to. This is then a great way to add spice to your breakfast.